Department

Vegetarian Dishes
The Tomato Arugula Omelette is a delightful brunch option, flawlessly marrying the fresh, juicy flavors of cherry tomatoes with the creamy richness of mozzarella cheese. This quick and simple dish also features the peppery kick of arugula, all wrapped within a fluffy egg omelette.
Tomato Arugula Omelette
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A vibrant salad filled with Mediterranean flavors, combining orzo, fresh vegetables, chickpeas, and feta cheese, all tossed in a herby vinaigrette.
Fresh Mediterranean Orzo Salad
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Easy Potato Samosas are a quick-to-make and delicious snack or appetizer, ideal for busy days or when entertaining guests. These samosas boast a flavor-packed filling made from hash browns, peas, carrots, and a medley of spices.
Easy Potato Samosas
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Indulge in a savory delight with this Kurdish fried naan recipe filled with aromatic leeks and a rich blend of cheeses. This dish offers a perfect balance of crispy exterior and melty interiors. Relatively simple to prepare, these fried naans make for a satisfying meal, ideal for a family gathering or any meal where you want to impress.
Kurdish Fried Naan with Leek and Cheese Filling
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This recipe will take you on a delightful journey of baking your own fresh, chewy bagels from scratch. Perfect for breakfast or a hearty snack, these homemade bagels are customizable with your favorite toppings.
Homemade Bagels
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Warm, nourishing, and packed with flavor, Creamy Red Lentil Soup is a comforting dish inspired by Middle Eastern culinary traditions. This soup is perfect as a hearty starter or a satisfying main course, offering a rich blend of red lentils and vegetables enhanced by aromatic spices.
Creamy Red Lentil Soup
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Experience the vibrant flavors of the Middle East with this delightful Savory Red Bulgur with Chickpeas. This nutritious and hearty dish is perfect for those who wish to explore a wholesome vegetarian meal brimming with bold flavors and a wonderful texture combination.
Savory Red Bulgur with Chickpeas
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Dive into a fusion of flavors with these delightful Cheesy Chive Stuffed Chapati. Combining the creamy richness of feta and mozzarella with the fresh kick of chives, this dish serves as an ideal appetizer or indulgent snack. Easy to prepare and even easier to devour, these stuffed chapatis will be a hit at any gathering.
Cheesy Chive Stuffed Chapati
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A delightful appetizer featuring creamy whipped ricotta topped with caramelized apples, pecans, and a drizzle of warm hot honey, perfect for fall gatherings.
Whipped Ricotta with Caramelized Apples
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The Quinoa and Kale Salad is a nutritious and delicious option for a light meal or refreshing side dish. Packed with vibrant vegetables such as kale, red cabbage, and carrots, along with the unique texture of quinoa, this salad offers a great balance of flavors.
Quinoa and Kale Salad
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Indulge in this vibrant and nutrient-packed Kale and Quinoa Salad, a perfect addition to any meal plan. This salad is delicious and easy to prepare, offering a wholesome dish that can be easily adapted with your favorite protein. It's bursting with fresh flavors from the kale, quinoa, veggies, pumpkin seeds, and pomegranate seeds.
Kale and Quinoa Salad
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This hearty and nutritious omelette is perfect for starting your day off right. Loaded with fresh spinach, savory mushrooms, and melty cheese, it combines delicious flavors and textures. This easy-to-make breakfast not only tastes great but also packs a punch of greens and protein, making it an ideal choice for a wholesome morning meal.
Spinach Mushroom Cheese Omelette
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Zesty Curry Roasted Potatoes offer a delicious and easy way to enjoy crispy, flavorful potatoes. Infused with a blend of curry powder, turmeric, and chili flakes, these potatoes are vibrant and aromatic, with a perfect hint of citrus from lemon juice. The potatoes are microwaved for easy preparation, then roasted to a golden crisp.
Zesty Curry Roasted Potatoes
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Experience a delightful Mediterranean-inspired dish featuring oven-roasted cherry tomatoes paired with creamy burrata cheese. This dish makes a perfect appetizer or light meal, combining sweet and blistered tomatoes, aromatic garlic, fresh basil, and drizzled balsamic glaze. Serve with a warm, crispy baguette to complement the flavors and textures.
Oven-Roasted Cherry Tomatoes with Burrata
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Khoshaf is a traditional fruit compote enjoyed especially during the holy month of Ramadan. With the harmonious melding of flavors from apricots, prunes, and figs enhanced by the aromatic touch of cardamom, this dish serves as a refreshing and sweet conclusion to any Iftar meal.
Khoshaf
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Indulge in these delightful Mediterranean Labneh Crostini, a sophisticated yet simple appetizer ideal for any occasion. These crostini feature a crispy baguette base drizzled with extra virgin olive oil, a creamy layer of labneh, a savory olive tapenade, and a delightful pop of freshness from pomegranate seeds.
Mediterranean Labneh Crostini
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Discover the vibrant flavors of Mediterranean-inspired cuisine with this delightful Roasted Pepper Salad with Fresh Mozzarella. The combination of smoky roasted peppers, creamy mozzarella, and a zesty dressing creates a refreshing dish perfect for a light lunch or a satisfying appetizer.
Roasted Pepper Salad with Fresh Mozzarella
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Golden Vermicelli Basmati Rice is a delightful side dish that marries the fragrant aroma of basmati rice with the satisfying crunch of toasted vermicelli. This dish is a staple in Middle Eastern and Mediterranean cuisines, providing a flavorful and textural complement to a variety of main courses.
Golden Vermicelli Basmati Rice
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Add a delightful kick to your meals with these homemade pickled carrots and jalapeños. Perfect as a side dish or a tangy topping, this recipe combines vibrant vegetables with aromatic spices, creating a burst of flavor that is both spicy and tangy.
Homemade Pickled Carrots and Jalapeños
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Indulge in the traditional flavors of Kurdish cuisine with Sour Kari with Basmati Rice. This dish celebrates the unique taste of the arum plant, preserved and savored through the year. Combined with rice, sumac, and tahini, this recipe is sure to become a favorite in your kitchen.
Sour Kari with Basmati Rice
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